Foodlogistic DicR® Capacity 120/126/140

Description

Hand diced results are achieved by using the unique four-dimensional pre-compression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four dimensional pre-compression guarantees for the perfect cutting edges all-around.

Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. Ergonomic single-handed operation with lengthwise chamber opening; extra durable cutting grids to cope with hardest workload as standard feature, including a time saving double chamber system assures loading and dicing together.

Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes. Minimum set up time to change grid sets, no tools required!!

 

Capacity 126 Capacity 120 Capacity 140
Throughput 2400 kg/h 2400 kg/h 3100 kg/h
Connect load 4,3 kW 4,3 kW 4,3 kW
Chamber size 126 x 126 x 530 126 x 126 x 530 140 x 140 x 530
Cross section 120 x 120 120 x 120 120 x 120
Cutting length 0 – 45 mm 0 – 45 mm 0 – 45 mm
Pre-compression X
L x W x H mm 2030 x 1010
x 1490
2030 x 1010
x 1490
2030 x 1010
x 1490
Weight kg 430 430 450

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