Burger & Meatball Machines

There are two main types of burger & meatball machine and they are manual or automatic (belt production line type).

A manual burger & meatball machine would be suitable for smaller operations where burgers are made one at a time e.g a restaurant.

An automatic (belt production line type) burger & meatball machine is more likely to be used by a medium/large scale meat production operation where the machine automatically presses burgers or meatballs on a production line.

The main considerations that will determine what automatic burger & meatball machine will suit your needs are as follows:

Burgers/Meatballs Per Hour

If you are a large scale burger/meatball producer then you will need a machine that can deliver a large hourly output of burgers/meatballs.

A smaller scale operation would suit a smaller machine that produces less burgers/meatballs per hour.

Combined Burger & Meatball Machine

If you need your machine to be able to make both meatballs and burgers then you would need to choose a machine that is able to do so.

If you only require a burger machine then you may find a cheaper burger only machine for your needs.

Size Of Burgers Or Meatballs

Different machines make different size burgers and or meatballs. It is important that you check that your chosen machine can make the right size burgers or meatballs for your needs.

If you are looking at a production line application burger & meatball machine then you need to make sure you have space for it to fit into your production line.

This sounds obvious but it is often overlooked and these machines can be quite large so its important to make sure it will fit in the space you have.