We have been helping customers like you find the right meat slicing machines for over 30 years.
We will help you pick the right meat slicing machine for your needs, at the best price. You will receive the following with us as standard:
The two size variables you need to think about are how big the blade diameter needs to be to cut your product and what size slice you need.
If you need to cut a product that is 13" wide then a 12" blade will not be big enough.
If you need to cut slices of at least 20mm thick then make sure the machine you choose can cut up to that thickness.
If you need to slice lots of product as fast as possible then an automatic meat slicing machine may be the best option for you and you can select a model that produces the most slices per minute.
If speed isn't quite so important or the amount of product needing to be cut isn't quite as much a manual machine would be fine for your needs.
You need to make sure you have space for your meat slicing machine to fit into your production line/kitchen.
This sounds obvious but it is often overlooked and these machines can be surprisingly large so it's important to make sure it will fit in the space you have.
When you speak to us we will help you understand all of the different meat slicing machine options and we will take the time to understand your needs to ensure that we recommend the right meat slicing machine for your needs.
Contact us today or complete the below form to request a callback.