Bizerba GSP-H Gravity Slicer 330mm Blade

Description

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Bizerba GSP H Manual gravity commercial meat slicer

The manual premium gravity feed slicer sets worldwide standards in terms of ergonomics, hygiene, and safety.
This manual commercial meat slicer uses gravity and is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Bizerba precision. It stands out due to its wealth of variants. Also perfectly suited to nearly all commercial food production environments. From Large Kitchens to small delicatessens. Built with hygiene and safety in mind as well as being easy and intuitive to use.

Safety:  Illumination: Visual display showing the current device mode
Automatic switch-off function after a preset time interval
Automatic start/stop function via the slice thickness button
Stable blade guard and cover

Hygiene: Smooth, rounded surface without seams
Drain on gauge plate
Guided run-off of meat and product juices
Generous distance between motor tower and blade
Removable, dishwasher-safe sharpener

Voltage: 120 V / 230 V

Housing materials:

• anodized aluminum
• fiber-reinforced composite
• transparent plastics for food contact

Installation area L x W:  532 x 478 mm / 20.9“ x 18.8“

Maximum dimensions L x W x H:

• GSP H 0°: 770 x 769 x 567 mm / 30.3“ x 30.3“ x 22.3“
• GSP H 18° L: 801 x 751 x 562 mm / 31.5″ x 29.6″ x 22.1″
• GSP H 25° L: 809 x 906 x 574 mm / 31.9″ x 35.7″ x 22.6″
• GSP H 25° H: 808 x 908 x 598 mm / 31.8″ x 35.7″ x 23.5″

Blade diameter:

• 330 mm / 13.0”
• Exception GSP H 0°: 350 mm / 13.8″

Carriage Inclination:

• 0°, 18° or 25° towards operator

Blade Alignment:

• 40° angle

Maximum size of products to be sliced:

• Height: between 126 and 246 mm / 5.0″ – 9.7″
• Width: 290 mm / 11.4″
• Round: between 202 and 260 mm / 8.0″ – 10.2″

Slice thickness adjustment:

• Continuous 0 – 24 mm / 0 – 0.9”
• Fine setting 0 – 3 mm / 0 – 0.1”

IP rating

• IP33